Archive for June 2018

Essential Power Gloves For Your Requirements Now

When doing work or repairs on an electrical installation, it is important to protect yourself in order not to be electrocuted. Electrification is when the current passes through the body to go through the ground. In some cases, depending on the voltage and intensity in particular, this electrification can be fatal: it is an electrocution. To avoid electrocution, there are several precautions you can take.

Cut power

The first thing to do is to turn off the power. For this, simply lower the circuit breaker of the room concerned, in the switchboard that is usually located next to the EDF electricity meter. If you are not sure which is the right breaker, you can lower the main circuit breaker to go back to the end of the work. In some cases for older models, it is necessary to press a red button to extinguish and a green button once the work is completed. This precaution is usually

Equipped with a screwdriver sheathed

Turning off the power is important, but in some cases, if you are not familiar with the installation, there are risks that some parts may still be dangerous. To avoid the risk of electrocution, care should be taken to prevent conductivity of the current with the ground. If you work with a screwdriver (in most cases then), it is helpful to choose a special electrician screwdriver that will be insulated at the handle. Thus, if you hold your screwdriver by its handle, you do not risk anything.

Use insulating gloves

When access to the installation is difficult, there may be a risk that hands will come into contact with dangerous items, even with an insulated screwdriver. For this, an effective solution is to use insulating gloves (yellow, orange / red). The powerglove is very often used by electricians and can greatly reduce the risks.

  • Insulating gloves
  • Insulating Electrician Gloves

Use safety shoes

The safety shoes are equipped with an insulating sole, which makes it possible to cut the contact between the body and the ground. It is one of the most effective tools to avoid electrocution since as long as there is no contact with the ground, there is no risk of electrocution. Even if the price is a bit high, it is a big investment for your safety if you often work on an electrical installation

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Fine Opportunities for the best South and North Indian Food

In its diversity, Indian cuisine offers refined vegetarian and fish and meat dishes, as well as numerous desserts. Getting used to be the spiciness of the dishes, to which dozens of spices contribute, especially chili. Curry, this yellow powder, is only an export item in India and is not used in the kitchen. Curry (Tamil: kari) means instead a sauce cooked with vegetables and spices, which each cook prepares to his own recipe.

The Options in the Southern Part of India

Rice, mixed with vegetables in various ways, is eaten more in southern India than in the north. Exception: in the so-called Mogulk├╝che (also Muglaik├╝che). Their recipes with butter and almonds come from Lucknow and Hyderabad. The simple Linsenbrei dal is offered in different degrees of severity. The vegetarian dishes of South India are very spicy.

Luckily, most waiters do not understand the not spicy, not too hot, please the western guests. What is then served is often bearable for the sensitive. Sharpness is tempered by yoghurt (not water!), which is served with food. The use of sambusa is also popular here just as it is in the Northern part.

The Other Dishes for You

Not all Indians are vegetarians, so there are also good meat dishes. However, no pig, because that is illegal for Muslims and suspected as unclean even in Hindus (in Goa, there are, however, pork and sausage, because of the Portuguese tradition). Absolutely impossible for Hindus is the consumption of the sacred cow, so it remains lamb and poultry.

  • Marinated with yoghurt, ginger and clove pepper, they are fried in the tandoor, on the inner walls of the clay oven. Lovers of fish and seafood can revel in Goa, Kerala and the Bay of Bengal. Cooked fish in sour-hot coconut sauces or crabs with vegetables are popular in Goa. From the Bay of Bengal come huge shrimp (tiger prawns).
  • Recovery from the spiciness guarantees the sweets. Her fragrant spices are rosewater, saffron, cinnamon, cardamom – sometimes the desserts are dripping from syrup or fat. Sweets made from thickened milk are also popular.

The Aspect of Drinking

Drinking is even more important than eating in a hot climate. Indians are content with water, which is served unasked at each table. But beware! Instead, drink still mineral water that you buy in bottles with original closure (!). In smaller places, mineral water is often not available, because it is too expensive for the locals. Freshly-opened coconuts contain a healthy, thirst-quenching, even if some dull-tasting liquid. There is plenty of soft drinks, soda in crown cork bottles and lassiand a yoghurt drink with spices and fruit juices.

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